It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. In Thailand, Shrimp paste called Kapi is an essential ingredient in various types of chili paste called nam-prik which is spicy dips or sauces, and in all Thai curry pastes, such as the paste used in sour and spicy curry.
- Full of nutrients which are Vitamin B12, Vitamin D, Omega3 and Calcium
- Make better digestive system
Ingredient: shrimp paste 100%
Product of Thailand