Pickled Fish is the main ingredient in Northern and North-East traditional dishes which it has the unique scent. It tastes salty but it can raise the umami taste. Because of the preservation of out of season food, The locals use local wisdom in order to produce pickled fish that nourish with protein, good fat and mineral.
- Unique taste and scent makes the dish umami
- Full of nutrition such as protein, good fat and mineral
Ingredient: Pickled Fish 100%
Product of Thailand