Fermented soy bean is an originally Northern product, it has been transformed for preservation by fermentation which able to keep within one year. It able to use for cook and use as seasoning instead of using shrimp paste, fish sauce and Budu in other regions.
- It has unique scent, color, and taste. in addition, it also has high nutritional value which are potential vitamin B2/B12, proteins and unsaturated fat.
Ingredient : Fermented soy bean 100%
Product of Thailand