Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Shimeji should always be cooked. It works well in stir-fried foods, as well as with wild game or seafood. Also it can be used in soups, stews and in sauces.
- Low cholesterol
- Weight loss
- Manage diabetes
- Natural anti-cancer food
- Antimicrobial and anti-parasitic
Ingredient: Dried Shimeji mushrooms 100%
Product of Thailand