Bamboo shoots are a common ingredient in Asian cooking, particularly in Chinese cuisine. While the taste of the dried product cannot be compared with fresh option, fresh shoots have a short shelf life, becoming bitter shortly after harvesting. Dried bamboo shoots have a higher protein content than fresh bamboo shoots. They also contain carbohydrate and dietary fiber, as well as amino acids such as tyrosine and lysine, as well as the antioxidant selenium.
- Protects you against heart diseases
- Low in calories, which helps in losing weight
- Helps in treating stomach disorders
Ingredient: Dried bamboo shoots 100%
Product of Thailand